THE SUMMER SANGRIA RECIPE YOU CAN'T LIVE WITHOUT
Lauren Graham
The sunny weather has arrived in full force and we can't wait to share this Sangria cooler with you. It's the perfect combination peach, pineapple and pink wine in a jug, that really just tastes of all things Summer. It's an easy-drinking spritzer to cool you off on those hot, lazy weekend days - enjoy with friends at your next get together!
PINK PINEAPPLE AND PEACH SANGRIA | HERE'S HOW WE DID IT
INGREDIENTS:
- Bottle of Rose
- Cointreau
- Soda Water
- Tinned Peaches
- Fresh Chopped Pineapple ( You can use tinned if you can't find fresh)
- Lots of Ice
METHOD:
Your quantities with this recipe depend on the size of your serving jug, so work to taste as you go.
Start by emptying a the tin of peaches into your jug. If you're feeling decadent, pour in the sugar syrup as well! Why not? It is Summer after all :) Follow that up by pouring in Cointreau to taste - about 4 - 5 shots is what we used. Add half of your chopped pineapple and some ice to spread it throughout the jug. Pour in your Rose wine and add another layer of ice, with the remaining pineapple and top up with the soda water to add some "sparkle". You'll need to mix before serving - the result is a delicious summer "Sangria Blanco" South African style!
STYLING:
We couldn't think of anything more perfect that styling this up with the summer feeling of fabrics "Sarong" and "Cascade" from range Calypso, paired with the breezy backdrop of a wide width sheer from range Mystery. Take a look:
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