PINK POPSICLES - HAVE YOUR CHAMPAGNE FROZEN THIS VALENTINES DAY
Lauren Graham
Roses are red
Violets are blue
We love Champagne Ice Popsicles,
What about you?
They're easy to make
No need to bake
So give these a go,
Your loved one won't say no!
With Valentines Day fast approaching, we thought we would provide you with a fun way to be romantic and sweet for your significant other. With temperatures still blazing around the country, why not do something a little different this Valentines Day? Some Champagne Ice Lollies might just be the way to kickstart your romantic weekend!
INGREDIENTS:
- 450ml Champagne (We used a Rose)
- 65g sugar
- 65ml water
- Heart shaped silicone mould
METHOD:
- Melt the sugar in the water over a low heat
- Reduce the heat and let the mixture simmer for 5 minutes or until it forms a syrup, be careful, this happens quickly once hot.
- Put the mixture aside to cool
- Once cool, add the champagne and give it a whisk
- Pour the mixture into your moulds
- Freeze ovenight
And Voila, Champagne Ice Lollies ready for you to enjoy!
To set the scene for our romantic shoot, we used wallpaper from the Galleria range, English Rose & Lotus Blossom in colourway Paradise.
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